About Food, see Cooking for more detailed information.
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Cooked Locust | 22 | 10s | / | 0.5 | 1 | 60m |
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Cooked Meat | 28 | 10s | / | 0.5 | 1 | |
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Roasted Scorpion | 16.8 | 10 | / | 0.5 | 1 | |
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Roasted Toad | 16.8 | 10s | / | 0.5 | 1 | |
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Pickled Meat | 42 | 10s | / | 1 | 19 | |
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Cooked Fish | 42 | 10s | / | 1 | 6 | |
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Salted Fish | 42 | 10s | / | 1 | 19 | |
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Crude Daqu Liquor | / | 30m | ATK+4.34%, Coldness-20 | / | 27 | |
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Crude Xiaoqu Liquor Wine | / | 30m | ATK+4.34%, Coldness-20 | / | 27 | |
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Meat Paste | 42 | 10s | / | 0.5 | 23 | |
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Soybean Paste | 56 | 10s | / | / | 23 | |
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Steamed Corn Bread | 70 | 30m | 3.5% HP limit | 1 | 23 | |
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Wheat Rice | 70 | 30m | 14 points HP limit | 1 | 23 | |
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Common Daqu Liquor | / | 30m | ATK+7%, Coldness-10 | / | 37 | |
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Common Xiaoqu Liquor Wine | / | 30m | ATK+6.16%, Coldness-20 | / | 37 | |
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Tofu | 56 | 10s | / | / | 28 | |
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Steamed Bun | 60 | 10s | 2.5% HP limit | / | 28 | |
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High-quality Daqu Liquor Wine | / | 30m | ATK+8.82%, Coldness-30 | / | 47 | |
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High-quality Xiaoqu Liquor Wine | / | 10s | ATK+7.84%, Coldness-30 | / | 47 | |
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Bean Rice | 98 | 10s | 21% HP limit | 1 | 36 | |
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Pea Porridge | 98 | 10s | 21% HP limit, Heat resistance+10 | 2 | 36 | |
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Steamed Bun with Soy Sauce | 98 | 10s | 5.32% HP limit | 2 | 36 | |
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Premium Daqu Liquor Wine | / | 10s | ATK+10.5%, Coldness-20 | / | 57 | |
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Premium Xiaoqu Liquor Wine | / | 10s | ATK+9.66%, Coldness-40 | / | 57 | |
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Bean Sauce Pork Bun | 126 | 10s | 7% HP limit | 3 | 46 | |
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Meat and Vegetable Porridge | 126 | 10s | 28% HP limit, Heat resistance+20 | 3 | 46 | |
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Tofu Fish Porrdige | 154 | 10s | 35% HP limit, Heat resistance+30 | 4 | 53 | |
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Fresh Meat Cake | 154 | 10s | 8.82% HP limit, Heat resistance+30 | 4 | 53 | |
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Sand Onion and Fish Porridge | 182 | 10s | 42% HP limit, Heat resistance+56 | 7 | 60 | |
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Noodles | 182 | 10s | ??% HP limit | 5 | 66 |